Crawfish And Corn Soup

Name: Crawfish And Corn Soup
Yield: 8.0
Ingredients: 1 pound Crawfish Tails Peeled; 2 cup Corn Cut From The Cob Reserving About Cobs; 1 can Corn Cream Style; 1 cup Onions Finely Chopped; 2 Ribs Celery Finely Chopped; 1 Med Bell Pepper Finely Chopped; 4 tablespoon Parsley Minced; 3 clove Garlic Minced; 6 tablespoon Butter; 6 tablespoon Flour; 1 tablespoon Worcestershire Sauce; 1 pound Tomatoes Canned Drained; 1 Bay Leaf; 4 tablespoon Butter; 1/4 cup Brandy Or Cognac; 1 cup White Wine Water; 1 Carrot Cut Into Large; 1 Rib Celery Cut Into Large; 3 Green Onions Cut Into Large; 3 sprig Parsley Whole; 2 clove Garlic; 1 Bay Leaf; 1 Pn Thyme; Number Of Servings

Crawfish And Corn Soup is a home-style recipe made with Crawfish Tails Peeled, Corn Cut From The Cob Reserving About Cobs, Corn Cream Style, Onions Finely Chopped, Ribs Celery Finely Chopped, and Med Bell Pepper Finely Chopped. Serves 8.

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🍽 Pour 8

Ingrédients

1 lb
2 cup
1 can
1 cup

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Méthode (aperçu)

1
Large pot; add shells and fry until sizzling and hot, turning them often.
2
When shells are hot enough, heat a small pot, pour in brandy and ignite.

Remove shells from fire, pour in brandy, tossing and turning until the flame dies down.

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