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Crawfish And Spicy Cheese Tart

Crawfish And Spicy Cheese Tart is built on Butter, Red Pepper, Onions, Flour, and Crawfish Tails. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/4 cup
• 1/2 cup
• 3 tbsp
• 1 lb
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   On a floured surface roll out dough to a 10-inch circle.

3. 3

   Transfer to a large lightly-greased cookie sheet.

4. 4

   In a saute pan melt butter.

5. 5

   When it begins to foam add red peppers and onions, and cook for 2 minutes.

6. 6

   Add flour and cook, stirring, for 3 minutes.

7. 7

   Add crawfish and cook for 2 minutes more.

8. 8

   Remove from heat and fold in cheese and green onions.

9. 9

   Season to taste with salt and cayenne.

10. 10

    Fold excess pastry up over filling, layering it over, but not completely covering filling.

11. 11

    Work around circle, continuing to fold over previous fold, until it forms a rustic, free-form tart.

12. 12

    Slide cookie sheet into oven and bake for 35 minutes