Crawfish Bisque

Name: Crawfish Bisque
Ingredients: 1.0 cup Cooking Oil; 4.0 clove Garlic; 2.5 cup Ground Crawfish Tails; 9.0 cup Hot Water; 5.0 teaspoon Salt; 2.0 cup Flour; 2.0 teaspoon Red Pepper; 4.0 teaspoon Tomato Paste; 4.0 clove Garlic; 2.0 cup Dry Bread Crumbs; 2.0 teaspoon Red Pepper; 0.25 cup Cooking Oil; 4.0 teaspoon Salt

Crawfish Bisque — a community recipe on Potlikkr.

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Ingredients

1.0 cup Cooking Oil
4.0 clove Garlic
2.5 cup Ground Crawfish Tails
9.0 cup Hot Water

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Method (preview)

1
To make gravy: Grind onions, celery bell pepper,
2
garlic and parsley. Make roux with oil and flour. Stir

constantly until browned. Add ground seasonings. Cook

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