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Crawfish Canape

Crawfish Canape — a community recipe on Potlikkr.

Ingredients

• 24.0 Cooked Crawfish Tails
• 0.25 cup White Vermouth
• 1.0 tbsp Shallots
• 0.5 tsp Dill Weed

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Method (preview)

1. 1

   Put the crawfish in the vermouth to marinate for 15 minutes. Strain the vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2 and add the cream & capers.Reduce by half or until slightly thickened. Add the tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve hot, warm or room temperature. Serves 12 (wrv)

2. 2

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