Crawfish Carboneaux

Name: Crawfish Carboneaux
Ingredients: 3.0 cup Cooked Angel Hair Pasta; 1.0 cup Cooked Crawfish Tails; 0.25 pound Butter; 1.0 ounce Dry White Wine; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Lemon Juice; 0.25 cup Chopped Green Onions; 2.0 cup Heavy Whipping Cream; 0.25 cup Sliced Mushrooms; 0.25 cup Diced Red Bell Pepper; 0.5 cup Diced Tomatoes; 1.0 tablespoon Chopped Parsley; 0.5 cup Diced Andouille Or Bacon

Crawfish Carboneaux is a home-style recipe made with Cooked Angel Hair Pasta, Cooked Crawfish Tails, Butter, Dry White Wine, Chopped Garlic, and Lemon Juice.

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Ingredients

3.0 cup Cooked Angel Hair Pasta
1.0 cup Cooked Crawfish Tails
0.25 lb Butter
1.0 oz Dry White Wine

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Method (preview)

1
In a two quart heavy bottom sauce pan, melt butter over medium high
2
heat. Add garlic, green onions, mushrooms, tomatoes and Andouille.

Saute three to five minutes or until all vegetables are wilted.

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