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Crawfish Carboneaux

Crawfish Carboneaux is a home-style recipe made with Cooked Angel Hair Pasta, Cooked Crawfish Tails, Butter, Dry White Wine, Chopped Garlic, and Lemon Juice.

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Crawfish Carboneaux

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a two quart heavy bottom sauce pan, melt butter over medium high

  2. 2

    heat. Add garlic, green onions, mushrooms, tomatoes and Andouille.

Saute three to five minutes or until all vegetables are wilted.

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