Crawfish Carboneaux
Crawfish Carboneaux is a home-style recipe made with Cooked Angel Hair Pasta, Cooked Crawfish Tails, Butter, Dry White Wine, Chopped Garlic, and Lemon Juice.
材料
- 3.0 cup Cooked Angel Hair Pasta
- 1.0 cup Cooked Crawfish Tails
- 0.25 lb Butter
- 1.0 oz Dry White Wine
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作り方 （プレビュー）
- 1
In a two quart heavy bottom sauce pan, melt butter over medium high
- 2
heat. Add garlic, green onions, mushrooms, tomatoes and Andouille.
Saute three to five minutes or until all vegetables are wilted.