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Crawfish Carboneaux

Crawfish Carboneaux is a home-style recipe made with Cooked Angel Hair Pasta, Cooked Crawfish Tails, Butter, Dry White Wine, Chopped Garlic, and Lemon Juice.

Ingredientes

• 3.0 cup Cooked Angel Hair Pasta
• 1.0 cup Cooked Crawfish Tails
• 0.25 lb Butter
• 1.0 oz Dry White Wine

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Preparo (prévia)

1. 1

   In a two quart heavy bottom sauce pan, melt butter over medium high

2. 2

   heat. Add garlic, green onions, mushrooms, tomatoes and Andouille.