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Crawfish Casserole

Crawfish Casserole is a home-style recipe made with Cream Cheese, Margarine, Peeled Crawfish Tails, Lg Onion, Lg Bell Pepper, and Fresh Mushrooms. Serves 8.

Ingrédients

• 1.0 pkg Cream Cheese
• 1.0 stick Margarine
• 2.0 tbsp Margarine
• 2.0 lb Peeled Crawfish Tails

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Méthode (aperçu)

1. 1

   In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In separate skillet, melt 2 tablespoons margarine and saute' crawfish tails, onions, bell pepper and mushrooms until seasonings are limp. Add the mushroom soup and cooked rice. Stir in garlic powder and peppers. Add the cream cheese and margarine mixture to crawfish mixture. Stir and check for seasoning. Put in greased casserole. Top with grated Velveta cheese and fried onion rings. Bake in 350* oven for 30 minutes or until bubbly. Freezes well. Shrimp also can be substituted for the crawfish.

2. 2

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