← 모든 레시피

Crawfish Casserole

Crawfish Casserole — Potlikkr 커뮤니티 레시피.

재료

• 1.0 pkg Cream Cheese
• 1.0 stick Margarine
• 2.0 tbsp Margarine
• 2.0 lb Peeled Crawfish Tails

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In separate skillet, melt 2 tablespoons margarine and saute' crawfish tails, onions, bell pepper and mushrooms until seasonings are limp. Add the mushroom soup and cooked rice. Stir in garlic powder and peppers. Add the cream cheese and margarine mixture to crawfish mixture. Stir and check for seasoning. Put in greased casserole. Top with grated Velveta cheese and fried onion rings. Bake in 350* oven for 30 minutes or until bubbly. Freezes well. Shrimp also can be substituted for the crawfish.

2. 2

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