Crawfish Etouffee #2

Name: Crawfish Etouffee #2
Yield: 1.0
Ingredients: 1.0 tablespoon Butter; 0.25 cup Chopped Green Bell Pepper; 0.25 cup Finely Chopped Celery; 1.0 Medium Onion; 1.5 tablespoon Flour; 0.75 cup Water Hot Cooked Rice

Crawfish Etouffee #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.0 tbsp Butter
0.25 cup Chopped Green Bell Pepper
0.25 cup Finely Chopped Celery
1.0 Medium Onion

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Method (preview)

1
* Original was 1/2 cup butter (I used reduced-fat margarine, but it separated
2
and was yucky looking)

** (I'm not sure of exact amounts on these seasonings - I'm doing this off the

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