Crawfish Etouffee Ii

Name: Crawfish Etouffee Ii
Ingredients: 6 tablespoon Butter; 2 cup Onions Chopped; 2 tablespoon Bell Pepper Chopped; 1/4 cup Celery Chopped; 2 tablespoon Green Onion Tops Chopped; 2 1/2 cup Crawfish Meat; 1/4 cup Crawfish Fat; 1 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 teaspoon Red Pepper

Crawfish Etouffee Ii is a home-style recipe made with Butter, Onions Chopped, Bell Pepper Chopped, Celery Chopped, Green Onion Tops Chopped, and Crawfish Meat Or.

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Zutaten

6 tbsp
2 cup
2 tbsp
1/4 cup

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Zubereitung (Vorschau)

1
Melt butter in iron skillet or heavy pot.
2
Saute onions, garlic, green pepper and celery until onions are clear.

Add 1/8 c. water and simmer covered until vegs. are tender, abt.

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