Crawfish Etouffee Ii
Crawfish Etouffee Ii is a home-style recipe made with Butter, Onions Chopped, Bell Pepper Chopped, Celery Chopped, Green Onion Tops Chopped, and Crawfish Meat Or.
Ingredienti
- 6 tbsp
- 2 cup
- 2 tbsp
- 1/4 cup
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Melt butter in iron skillet or heavy pot.
- 2
Saute onions, garlic, green pepper and celery until onions are clear.
Add 1/8 c. water and simmer covered until vegs. are tender, abt.
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