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Crawfish Etouffee/McIlhenny

Crawfish Etouffee/McIlhenny is a home-style recipe made with Waldine Van Geffen Vghc A, Butter, Onion, Green Pepper, Celery, and Garlic. Serves 6.

Ingredienti

• 1 cup
• 1 1/2 cup
• 1 cup
• 1 cup

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a Dutch oven or large heavy pot, melt the butter and cook the onion, pepper, celery and garlic until soft, about 5 minutes.

2. 2

   Add the salt, Tabasco and crawfish fat, and cook, uncovered, over medium-low heat for 30 minutes, stirring occasionally.