Crawfish Etouffee Supreme

Name: Crawfish Etouffee Supreme
Yield: 1.0
Ingredients: 0.5 cup Butter Or Margarine; 0.3333 cup All Purpose Flour; 1.0 cup Onions; 1.0 cup Celery; 1.0 cup Bell Pepper; 20.0 Garlic; 1.0 pound Cooked Crawfish Tails; 2.0 cup Chicken Broth; 0.25 cup Parsley; 1.0 teaspoon Salt; 0.125 teaspoon Black And Red Pepper Tabasco; 3.0 cup Cooked Rice

Crawfish Etouffee Supreme — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

0.5 cup Butter Or Margarine
0.3333 cup All Purpose Flour
1.0 cup Onions
1.0 cup Celery

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Melt butter in a large pan and blend in flour, stirring over medium-low heat
2
until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2

to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes.

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