Crawfish Mousse

Name: Crawfish Mousse
Yield: 12.0
Ingredients: 2.0 pound Crawfish Tails Chopped; 2.0 cup Sour Cream; 1.0 pound Cream Cheese; 1.0 cup Mayonnaise; 0.5 cup Minced Red Bell Pepper; 0.5 cup Minced Green Bell Pepper; 0.5 cup Minced Celery; 0.5 cup Minced Onion; 0.5 cup Minced Green Onions; 0.25 cup Minced Parsley; 5.0 Or Garlic; 0.5 cup Chili Sauce; 2.0 tablespoon Gelatin; 6.0 tablespoon Brandy; 4.0 tablespoon Lemon Juice

Crawfish Mousse — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 lb Crawfish Tails Chopped
2.0 cup Sour Cream
1.0 lb Cream Cheese
1.0 cup Mayonnaise

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Method (preview)

1
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables.
2
Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding.

Serve with crackers or toast.

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