Crawfish Of Shrimp Etouffee

Name: Crawfish Of Shrimp Etouffee
Yield: 4 servings
Ingredients: 2 teaspoon Salt; 2 teaspoon Cayenne Pepper; 1 T White Pepper; 1 T Black Pepper; 1 T Dried Basil Leaves; 1/2 teaspoon Dried Thyme Leaves Other Ingredients; 1/4 cup Onoins; 1/4 cup Celery; 1/4 cup Green Peppers; 7 tablespoon Vegetable Oil; 3/4 cup All Purpose Flour; 3 cup Seafood Stock; 1/2 pound Butter; 2 pound Shrimp Or Crawfish; 1 cup Green Onion; 4 cup Cooked Rice

Crawfish Of Shrimp Etouffee is a home-style recipe made with Salt, Cayenne Pepper, T White Pepper, T Black Pepper, T Dried Basil Leaves, and Dried Thyme Leaves Other Ingredients. Serves 4.

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🍽 Serves 4

Ingredients

2 tsp
2 tsp
1
1

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Method (preview)

1
Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.
2
In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes.

With a long handled whisk, gradually mix in the flour, stirring until smooth.

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