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Crawfish Of Shrimp Etouffee

Crawfish Of Shrimp Etouffee is built on Salt, Cayenne Pepper, Celery, Green Peppers, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2 tsp
• 1/4 cup
• 1/4 cup
• 7 tbsp
• 3/4 cup
• 1 cup
• 4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.

3. 3

   In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes.

4. 4

   With a long handled whisk, gradually mix in the flour, stirring until smooth.

5. 5

   Continue cooking, whisking constantly, until roux is dark brown, about 3-5 minutes.

6. 6

   Remove from heat and immediately stir in the vegetables and 1 T of the seasoning mix with a wooden spoon; continue stirring until cooled, about 5 minutes.

7. 7

   In a 2-qt. saucepan bring 2 cups of the stock to a boil over high heat.

8. 8

   Gradually add the roux and whisk until thoroughly dissolved.

9. 9

   Reduce heat to low and cook until flour taste is gone, about 2 minutes, whisking almost constantly.

10. 10

    Remove from heat and set aside.

11. 11

    In a 4-qt. saucepan melt 1 stick of butter over medium heat.

12. 12

    Stir in shrimp and the green onions;saute 1 minute, stirring almost constantly.

13. 13

    Add the remaining stick of butter, the stock mixture and the remaining 1 cup stock; cook until butter melts and is mixed into the sauce, about 4-6 minutes, constantly shaking the pan in a back and forth motion.

14. 14

    Add the remianing seasoning mix, stir well and remove from heat ( if sauce starts to separate, add about 2 T more of stick or water and shake pan until it combines).

15. 15

    Serve immediately.