Crawfish Pie
Crawfish Pie is a home-style recipe made with Lawrence Franz Tvbx A, Cooked Crawfish Meat, Butter, Onion, Scallions, and Celery. Serves 6.
Zutaten
- Lawrence Franz Tvbx A
- 1.5 lb Cooked Crawfish Meat
- 4.0 tbsp Butter
- 2.0 cup Onion
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Zubereitung (Vorschau)
- 1
Boil crawfish in unseasoned water. Save as much of the fat as possible while peeling them. Melt butter in a large skillet. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon until vegetables become soft.
- 2
About five minutes. Add flour and mix well. Remove from heat and stir in the crawfish and fat. Add salt and peppers according to taste. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes.
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