Crawfish Pie

Name: Crawfish Pie
Yield: 6.0
Ingredients: Lawrence Franz Tvbx A; 1.5 pound Cooked Crawfish Meat; 4.0 tablespoon Butter; 2.0 cup Onion; 1.0 cup Scallions; 0.5 cup Celery; 0.5 cup Bell Pepper; 3.0 clove Garlic; 0.25 cup Unsifted Flour; 0.5 teaspoon Ground Cayenne Pepper; 1.0 Md Jalepeno Pepper; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper Or To Taste; 1.0 Inch Piecrust

Crawfish Pie is a home-style recipe made with Lawrence Franz Tvbx A, Cooked Crawfish Meat, Butter, Onion, Scallions, and Celery. Serves 6.

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🍽 6.0人分

材料

Lawrence Franz Tvbx A
1.5 lb Cooked Crawfish Meat
4.0 tbsp Butter
2.0 cup Onion

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作り方（プレビュー）

1
Boil crawfish in unseasoned water. Save as much of the fat as possible while peeling them. Melt butter in a large skillet. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon until vegetables become soft.
2
About five minutes. Add flour and mix well. Remove from heat and stir in the crawfish and fat. Add salt and peppers according to taste. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes.

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Crawfish Pie

材料

作り方 （プレビュー）

作り方（プレビュー）