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Crawfish Pie

Crawfish Pie is a home-style recipe made with Lawrence Franz Tvbx A, Cooked Crawfish Meat, Butter, Onion, Scallions, and Celery. Serves 6.

Ingredientes

• Lawrence Franz Tvbx A
• 1.5 lb Cooked Crawfish Meat
• 4.0 tbsp Butter
• 2.0 cup Onion

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Preparo (prévia)

1. 1

   Boil crawfish in unseasoned water. Save as much of the fat as possible while peeling them. Melt butter in a large skillet. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon until vegetables become soft.

2. 2

   About five minutes. Add flour and mix well. Remove from heat and stir in the crawfish and fat. Add salt and peppers according to taste. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes.