Crawfish Wontons

Name: Crawfish Wontons
Yield: 8.0
Ingredients: 0.5 cup Butter; 2.0 cup Spanish Onions; 1.0 cup Celery; 0.5 cup Green Onion Tops; 3.0 pound Crawfish Tails; 2.0 teaspoon Granulated Garlic; 1.0 T Black Pepper; 0.75 teaspoon Chili Powder; 0.25 teaspoon Cayenne Pepper; 10.0 ounce Rotel Tomatoes W Chiles; 1.5 cup Heavy Cream; 0.125 cup Chicken Broth; 0.3333 cup Blond Roux Below; 8.0 ounce Pk Pasteurized Process Cheese Spread; 1.0 package Wonton Skins; 3.0 Eggs Oil For Deep Frying Blond Roux; 3.0 tablespoon Butter; 3.0 tablespoon Flour

Crawfish Wontons — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

0.5 cup Butter
2.0 cup Spanish Onions
1.0 cup Celery
0.5 cup Green Onion Tops

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Method (preview)

1
Melt butter and saute onion and celery for 8 to 10
2
minutes or until tender. Add green onion and crawfish

and saute for 5 minutes. Add garlic, peppers, chili

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