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Crawfish Zombie Bread

Crawfish Zombie Bread is a home-style recipe made with Waldine Van Geffen Vghc A, Garlic, Butter, Ex Sharp Cheddar, Mayonnaise, and Lemon Juice. Serves 12.

Ingrédients

• Waldine Van Geffen Vghc A
• 20.0 Garlic
• 0.25 lb Butter
• 8.0 oz Ex Sharp Cheddar

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Méthode (aperçu)

1. 1

   ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise

2. 2

   Preheat oven to 350~. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish fat. Pulse until blended. Transfer to bowl. Fold in chopped crawfish tails. Chill 30 minutes. Spread mixture on open-faced bread. Bake for 15 minutes.