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Cream and Crumb Shnitz Apple Pie

Cream and Crumb Shnitz Apple Pie is built on Brown Sugar, Flour, Soft Butter, Apples, and Sweet Or Sour Cream. Keep it handy for the next time you cook it.

Zutaten

• 1 cup
• 1/3 cup
• 3 tbsp
• 4
• 2/3 cup
• 3/4 tsp

Zubereitung (Vorschau)

1. 1

   Blend sugar, flour and butter into crumbs, and sprinkle about 1/3 of the mixture into the pie shell.

2. 2

   Peel and core the apples and cut them into 1 inch segment (schnitz).

3. 3

   Arrange them in circles over the crumbs in the pie shell.

4. 4

   Mix half the remaining crumbs with the cream and pour it over the apples.

5. 5

   Mix the rest of the crumbs with the cinnamon and sprinkle it over all.

6. 6

   Bake at 425f for 10 minutes then at 350 for 30 more minutes, until the top turns golden and apples are soft.

7. 7

   Serve lukewarm with piece of cheddar cheese or vanilla ice cream.