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Cream Biscuits

Cream Biscuits is a home-style recipe made with Flour, Salt, Baking Powder, Sugar, and Heavy Cream Or Whipping Cream. Serves 1.

Ingredienti

• 2.0 cup Flour
• 1.0 tsp Salt
• 1.0 tbsp Baking Powder
• 2.0 tsp Sugar

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Preparazione (anteprima)

1. 1

   Mix the dry ingredients together and add the cream. Turn dough out onto a bread board when it won't stir anymore and knead for a minute or two, until the dough holds together and all of the flour mixture is absorbed. Roll out to about 3/4 inch thick and cut into biscuits. Bake at 425 degrees for 15-18 minutes, or until lightly browned.

2. 2

   I took the plunge and fed my starter the potato water. It bubbled away happily all afternoon. I am looking forward to the next batch of pancakes to see if the flavor was affected, but in the meantime, it smells good.