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Cream Biscuits

Cream Biscuits is a home-style recipe made with Flour, Salt, Baking Powder, Sugar, and Heavy Cream Or Whipping Cream. Serves 1.

재료

• 2 cup
• 1 tsp
• 1 tbsp
• 2 tsp

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix the dry ingredients together and add the cream.

2. 2

   Turn dough out onto a bread board when it won't stir anymore and knead for a minute or two, until the dough holds together and all of the flour mixture is absorbed.