Cream Cheese & Tomato Omelet
Cream Cheese & Tomato Omelet is a home-style recipe made with Cream, Butter, and Cream Cheese Cubed.
材料
- 0.25 cup Cream
- 0.25 cup Butter
- 6.0 oz Cream Cheese Cubed
作り方 （プレビュー）
- 1
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter
- 2
in a large skillet. Pour eggs into skillet. When set, but still soft, spread
tomatoes and cheese over top. Fold in half. When bottom is brown, flip over