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Cream Cheese And Garlic Dip With Pita Toasts

Cream Cheese And Garlic Dip With Pita Toasts comes together with Low Calorie Cream Cheese, Low Calorie Mayonnaise Juice Of Lemon, Garlic, Onion, and Dried Dill. It takes about 30 min and serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2 tbsp
• 3
• 1/4
• 1 tsp
• 1 tsp
• 1
• 3
• 1 tsp

Method (preview)

1. 1

   In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute.

2. 2

   Add Tabasco to taste.

3. 3

   Cut top off bell pepper and remove seeds.

4. 4

   Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts.

5. 5

   Pita Toasts: Cut each round of pita bread into 4 equal wedges.

6. 6

   Toast until crisp, then open each wedge and dust inside lightly with garlic powder.

7. 7

   Then arrange on a platter with dip.

8. 8

   Serve the dip in a hollowed-out red or green bell pepper for an elegant presentation.