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Cream Cheese and Garlic Dip with Pita Toasts (Low Fat)

A home-style Cream Cheese and Garlic Dip with Pita Toasts (Low Fat) made with Low Calorie Cream Cheese, Low Calorie Mayonnaise Juice Of Lemon, Garlic, Onion, and Dried Dill. Ready in about 30 min, it serves 12. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 tbsp
• 3
• 1/4
• 1 tsp
• 1 tsp
• 1
• 3
• 1 tsp

Method (preview)

1. 1

   In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, on ion, dill, and salt substitute.

2. 2

   Add Tabasco� to taste.

3. 3

   Cut top off bell pepper a nd remove seeds.

4. 4

   Spoon dip into hollowed-out bell pepper, cover with plastic wr ap, and chill while you make the pita toasts.

5. 5

   Pita Toasts: Cut each round of pita bread into 4 equal wedges.

6. 6

   Toast until cris p, then open each wedge and dust inside lightly with garlic powder.

7. 7

   Then arrange on a platter with dip.

8. 8

   Serve the dip in a hollowed-out red or green bell pepper for an elegant presentation.