Cream Cheese and Mushroom Enchiladas

Name: Cream Cheese and Mushroom Enchiladas
Ingredients: 0.5 cup Minced Onion; 2.0 clove Garlic Minced; 2.0 tablespoon Vegetable Oil; 28.0 ounce Tomatoes Canned Chopped; 1.0 cup Salsa; 2.0 teaspoon Chili Powder; 2.0 teaspoon Ground Coriander; 1.0 teaspoon Cumin Ground; 12.0 ounce Sliced Mushrooms; 1.0 package Cream Cheese Cubed; 0.25 cup Sliced Green Onions; 8.0 Whole Wheat Tortillas; 0.75 cup Shredded Monterey Jack Cheese; Sour Cream

Cream Cheese and Mushroom Enchiladas is a home-style recipe made with Minced Onion, Garlic Minced, Vegetable Oil, Tomatoes Canned Chopped, Salsa, and Chili Powder.

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Ingredientes

0.5 cup Minced Onion
2.0 clove Garlic Minced
2.0 tbsp Vegetable Oil
28.0 oz Tomatoes Canned Chopped

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Preparación (vista previa)

1
Shredded lettuce
2
salsa

Cook onion and garlic in the oil. Stir in the tomatoes, picante

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