Cream Cheese and Pumpkin Muffins

Name: Cream Cheese and Pumpkin Muffins
Yield: 12.0
Ingredients: 2.0 Eggs; 0.5 cup Canned Pumpkin; 0.5 cup Milk; 0.25 cup Vegetable Oil; 1.5 cup All Purpose Flour; 0.3333 cup Sugar; 3.0 teaspoon Baking Powder; 1.25 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.25 teaspoon Ground Nutmeg Cream Cheese; 3.0 ounce Cream Cheese; 1.0 tablespoon Sugar; 1.0 tablespoon Milk

Cream Cheese and Pumpkin Muffins — una receta comunitaria en Potlikkr.

🍽 Para 12.0

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Ingredientes

2.0 Eggs
0.5 cup Canned Pumpkin
0.5 cup Milk
0.25 cup Vegetable Oil

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Preparación (vista previa)

1
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2
2
1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese

Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix

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