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Cream Cheese Braid (Sweet Bread)

Cream Cheese Braid (Sweet Bread) — a community recipe on Potlikkr.

Ingredients

• Bread Dough
• 8.0 oz Sour Cream
• 0.5 cup Butter
• 0.6667 cup Sugar

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Method (preview)

1. 1

   Scald sour cream; add sugar, butter, salt. Mix well and let cool until lukewarm. Dissolve yeast in warm water in a large mixing bowl; stir in sour cream mixture and then eggs. Gradually stir in flour (dough will be soft.) Cover lightly and chill overnight.

2. 2

   Divide dough into four equal portions. Turn each portion out on a heavily floured surface and knead four or five times. Roll each into a 12 x 8" rectangle. Spread 1/4 of filling over each rectangle, leaving a 1/2 inch margin around the edges. Carefully roll up jellyroll-fashion, beginning at long side. Firmly pinch edge and ends to seal. Carefully place rolls, seam side down, on greased baking sheet.