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Cream Cheese Butter Cookies

Cream Cheese Butter Cookies is a cookies recipe made with Sugar, Flour All Purpose, and Cream Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 1/2 cup
• 4 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Cream together the butter and sugar.

2. 2

   Add the flour and egg yolk and mix well.

3. 3

   Add the cream cheese and mix well.

4. 4

   Roll into balls about 5/8 inch diameter.

5. 5

   Place them on an ungreased cookie sheet (the cookies don't grow when baked, so they can be somewhat close together).

6. 6

   Then press your thumb into each to flatten it and make an indentation to hold some jam.

7. 7

   Fill it with jam.

8. 8

   Bake at 350 degrees F for 15 to 20 minutes.