← All recipes

Cream Cheese Butter Cookies

A home-style Cream Cheese Butter Cookies made with Butter, Sugar, Flour All Purpose, Egg Yolk, and Cream Cheese Raspberry Jam. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1 cup
• 2 1/2 cup
• 1
• 4 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Cream together the butter and sugar.

2. 2

   Add the flour and egg yolk and mix well.

3. 3

   Add the cream cheese and mix well.

4. 4

   Roll into balls about 5/8 inch diameter.

5. 5

   Place them on an ungreased cookie sheet (the cookies don't grow when baked, so they can be somewhat close together).

6. 6

   Then press your thumb into each to flatten it and make an indentation to hold some jam.

7. 7

   Fill it with jam.

8. 8

   Bake at 350 degrees F for 15 to 20 minutes.

9. 9

   Simple filled butter cookies with cream cheese. Yield: 3-4 dozen.

10. 10

    Difficulty: easy, but strenuous if made by hand.

11. 11

    Time: 20 minutes preparation, 15-20 minutes baking.

12. 12

    Precision: Measure the ingredients.

13. 13

    Copyright (C) 1986 USENET Community Trust