Cream Cheese Chocolate Chip Pastry Cookies
Cream Cheese Chocolate Chip Pastry Cookies is built on Sheets Frozen Puff Pastry, Cream Cheese, and Granulated Sugar. It takes about 1 hr 10 min and serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2
- 8 oz
- 3 tbsp
- 1 3/4 cup
Method (preview)
- 1
Roll out to make 14 x 10-inch rectangle.
- 2
Combine cream cheese and sugar in small bowl until smooth.
- 3
Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side.
- 4
Sprinkle with half morsels.
- 5
Roll up starting at long side covered with cream cheese.
- 6
Seal end by moistening with water.
- 7
Repeat steps with remaining ingredients.
- 8
Refrigerate for 1 hour.
- 9
Preheat oven to 375F. Lightly grease baking sheets or line with parchment paper.
- 10
Cut rolls crosswise into 1-inch-thick slices. Place cut side down on prepared baking sheets.
- 11
Bake for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- 12
T(Cooking Time): "0:25"
- 13
Reviewed By: S M from KISSIMMEE, FL
- 14
Reviewed By: R McK from Austin, TX
- 15
Reviewed By: P F from Blaine, MN
- 16
Reviewed By: J K from Pittsburgh,, PA
- 17
Comments: These were wonderful, definitely one of my family's new favorites!
- 18
Contributed to the FareShare Gazette by Bobbie; 27 December 2004. www.fareshare.net
- 19
Nutr. Assoc.: 0 0 0 0 0 0
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