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Cream-Cheese Dough

Cream-Cheese Dough is a home-style recipe made with Flour, Salt, Vegetable Shortening, Cream Cheese, and Water.

재료

• 1 cup
• 1/2 tsp
• 1/3 cup
• 1/2 cup

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조리법 (미리보기)

1. 1

   Preheat the oven to 425F if you are baking the pie shell.

2. 2

   Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor.