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Cream Cheese Filling for Pastry

Cream Cheese Filling for Pastry comes together with Cream Cheese, Sugar, Lemon Juice, Vanilla, and Whipped Cream. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2/3 cup
• 2 tbsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a mixer whip cream cheese and sugar. Add in lemon juice and vanilla.

2. 2

   Fold in whipped cream.

3. 3

   S(Formatted by Chupa): "10.30.04"

4. 4

   Nutr. Assoc.: 0 0 0 0 0