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Cream Cheese Filling For Tarts Or Danish Pastry

Cream Cheese Filling For Tarts Or Danish Pastry is a volume 7-11 nov 2004 recipe made with Cream Cheese, Sugar, Flour, Egg Yolk, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1/3 cup
• 1 tbsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine cream cheese, sugar and flour in a small bowl. Beat until light and smooth. Beat in egg yolk, vanilla and zest. Mix well.

2. 2

   Refrigerate covered, until ready to use.

3. 3

   Nutr. Assoc.: 0 0 0 0 0 0 0