Cream Cheese Frosting
Cream Cheese Frosting is a home-style recipe made with Light Cream Cheese Softened, Soy Margarine, T Vanilla, Sifted Powdered Sugar, and Chopped Pecans. Serves 1.
🍽 1.0인분
재료
- 3.0 oz Light Cream Cheese Softened
- 0.5 cup Soy Margarine
- 1.0 T Vanilla
- 2.0 cup Sifted Powdered Sugar
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine all ingredients except nuts, and mix until smooth. Frost when
- 2
bars are cool. Sprinkle with nuts.
(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4