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Cream Cheese Pound Cake

Cream Cheese Pound Cake is a home-style recipe made with Butter Softened, Sugar, Vanilla Extract, All Purpose Flour, and Salt.

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Cream Cheese Pound Cake

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    Beat butter and cream cheese at medium speed with an electric mixer 2 minutes

  2. 2

    or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one

at a time, beating just until yellow disappears. Add vanilla, mixing well.

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