Cream Cheese Pound Cake
Cream Cheese Pound Cake is a home-style recipe made with Butter Softened, Sugar, Vanilla Extract, All Purpose Flour, and Salt.
Ingrediënten
- 1.5 cup Butter Softened
- 3.0 cup Sugar
- 1.5 tsp Vanilla Extract
- 3.0 cup All Purpose Flour
+ 1 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes
- 2
or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one
at a time, beating just until yellow disappears. Add vanilla, mixing well.
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