Cream Cheese Pound Cake
Cream Cheese Pound Cake — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- Sift Cake Flour Before Measuring
- 2.0 stick Butter Or Margarine Softened
- 2.0 Cream Cheese Softened
- 2.5 cup Sugar
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
BEAT softened butter and cream cheese at medium speed with an electric mixer
- 2
2 minutes or until creamy. Gradually add sugar, and beat 5 to 7 minutes. Add
eggs, 1 at a time, beating just until yellow disappears.
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