Cream Cheese Pound Cake
Cream Cheese Pound Cake is a home-style recipe made with Sift Cake Flour Before Measuring, Butter Or Margarine Softened, Cream Cheese Softened, Sugar, Large Eggs, and Half And Half. Serves 1.
🍽 1인분
재료
- Sift Cake Flour Before Measuring
- 2 stick
- 2
- 2 1/2 cup
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
BEAT softened butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy.
- 2
Gradually add sugar, and beat 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.