Cream Cheese Rhubarb Pie
Cream Cheese Rhubarb Pie is a home-style recipe made with Sugar, Salt, Water, and Cream Cheese.
Zutaten
- 1.0 cup Sugar
- 1.0 pinch Salt
- 0.5 cup Water
- 8.0 oz Cream Cheese
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Zubereitung (Vorschau)
- 1
In a saucepan, combine the cornstarch, sugar and salt. Add water and stir
- 2
until well combined. Add rhubarb. Cook, stirring often until moxture boils
and thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile,
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