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Cream Cheese Rhubarb Pie

A home-style Cream Cheese Rhubarb Pie made with Sugar, Salt, Water, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1 cup
• 1 pinch
• 1/2 cup
• 8 oz
• 1/2 cup

Preparación (vista previa)

1. 1

   In a saucepan, combine the cornstarch, sugar and salt.

2. 2

   Add water and stir until well combined.

3. 3

   Add rhubarb.

4. 4

   Cook, stirring often until moxture boils and thickens.

5. 5

   Pour into pie shell.

6. 6

   Bake at 425 F. for 10 minutes.

7. 7

   Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth.

8. 8

   Pour over pie.

9. 9

   Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Cool.

10. 10

    Chill several hours or overnight. Garnish with shipped cream and almonds.