Cream Cheese Sugar Cookies #2 - TNTRecipeLetter
Make Cream Cheese Sugar Cookies #2 - TNTRecipeLetter at home with Butter, Cream Cheese, All Purpose Flour, Sugar, and Egg. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1/3 cup
- 1
- 2 cup
- 2/3 cup
- 1
- 1/2 tsp
- 1/2 tsp
- 1/4 tsp
Method (preview)
- 1
In a large mixing bowl, combine butter and cream cheese.
- 2
Beat with an electric mixer on medium to high for 30 seconds.
- 3
Add half of the flour, the 2/3 cup sugar, egg, baking powder, vanilla and almond extract; beat until combined.
- 4
Beat or stir in remaining flour.
- 5
Divide in half.
- 6
Cover and chill for 1 or 2 hours or until firm.
- 7
Heat oven to 350 degrees.
- 8
On a lightly floured surface roll 1 portion of the dough to 1/4" thickness.
- 9
Using cookie cutters cut into desired shapes.
- 10
Bake on ungreased cookie sheet 8 to 10 minutes until edges are lightly browned and cookies are slightly puffy.
- 11
Cool completely.
- 12
Store tightly covered.
- 13
Nutr. Assoc.: 0 0 0 0 0 0 0 0
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