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Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies is built on Chocolate Sweet Baking, Butter Or Margarine, Butter Margarine Softened, Cream Cheese Softened, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 3 tbsp
• 2 tbsp
• 3 oz
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until chocolate melts.

3. 3

   Set aside to cool.

4. 4

   Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.

5. 5

   Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.

6. 6

   Set aside.

7. 7

   Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.

8. 8

   Gradually add 3/4 cup sugar, beating well.

9. 9

   Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.

10. 10

    Stir in cooled chocolate, flavorings, and pecans.

11. 11

    Pour half of chocolate batter into a greased 8 inch square pan.

12. 12

    Spread with cheese mixture; top with remaining chocolate batter.

13. 13

    Cut through mixture in pan with a knife to create a marbled effect.

14. 14

    Bake at 350F for 35 to 40 minutes.

15. 15

    Cool on wire rack; cut into squares.