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Cream Cheese Swirl Brownies

A home-style Cream Cheese Swirl Brownies made with Chocolate Sweet Baking, Cream Cheese Softened, Sugar, Vanilla Extract, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 oz
• 3 oz
• 1/4 cup
• 1/2 tsp
• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until chocolate melts.

3. 3

   Set aside to cool.

4. 4

   Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.

5. 5

   Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.

6. 6

   Set aside.

7. 7

   Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.

8. 8

   Gradually add 3/4 cup sugar, beating well.

9. 9

   Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.

10. 10

    Stir in cooled chocolate, flavorings, and pecans.

11. 11

    Pour half of chocolate batter into a greased 8 inch square pan.

12. 12

    Spread with cheese mixture; top with remaining chocolate batter.

13. 13

    Cut through mixture in pan with a knife to create a marbled effect.

14. 14

    Bake at 350F for 35 to 40 minutes.

15. 15

    Cool on wire rack; cut into squares.