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Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies is built on Chocolate Sweet Baking Ea Eggs, Butter Or Margarine C Sugar, Cream Cheese Softened Ts Baking Powder, Sugar Ts Salt, and Flour All Purpose Ts Almond Extract. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 3 tbsp
• 2 tbsp
• 3 oz
• 1/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.

2. 2

   Set aside to cool.

3. 3

   Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.

4. 4

   Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.

5. 5

   Set aside.

6. 6

   Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.

7. 7

   Gradually add 3/4 cup sugar, beating well.

8. 8

   Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.

9. 9

   Stir in cooled chocolate, flavorings, and pecans.

10. 10

    Pour half of chocolate batter into a greased 8 inch square pan.

11. 11

    Spread with cheese mixture; top with remaining chocolate batter.

12. 12

    Cut through mixture in pan with a knife to create a marbled effect.

13. 13

    Bake at 350F for 35 to 40 minutes.

14. 14

    Cool on wire rack; cut into squares.