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Cream Cheese Swirl Brownies

Make Cream Cheese Swirl Brownies at home with Chocolate Sweet Baking, T Butter, T Butter Softened, Cream Cheese, and Sugar. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 3
• 2
• 3 oz
• 1/4 cup
• 1
• 1
• 1/2 tsp
• 2
• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until chocolate melts.

3. 3

   Set aside to cool.

4. 4

   Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.

5. 5

   Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.

6. 6

   Set aside.

7. 7

   Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.

8. 8

   Gradually add 3/4 cup sugar, beating well.

9. 9

   Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.

10. 10

    Stir in cooled chocolate, flavorings, and pecans.

11. 11

    Pour half of chocolate batter into a greased 8 inch square pan.

12. 12

    Spread with cheese mixture; top with remaining chocolate batter.

13. 13

    Cut through mixture in pan with a knife to create a marbled effect.

14. 14

    Bake at 350F for 35 to 40 minutes.

15. 15

    Cool on wire rack; cut into squares.