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Cream Cheese Swirled Brownies

Cream Cheese Swirled Brownies comes together with Butter Flavor Shortening, Cream Cheese Softened, Sugar, Flour All Purpose, and Sugar Add Eggs One At A Time Beat Well. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1 pkg
• 1/2 cup
• 3 tbsp
• 2/3 cup
• 2 cup
• 1 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   1. Heat oven to 350 F. Grease a 13 x 9 2 inch pan with Butter Flavor Crisco. Set aside.

2. 2

   Beat in 1/2 cup sugar.

3. 3

   Add 2 eggs, ONE AT A TIME.

4. 4

   Beat well after each addition.

5. 5

   Beat in 3 tablespoons flour.

6. 6

   Set aside.

7. 7

   For Brownie, Melt Butter Flavor Crisco and chocolate in large saucepan on low heat.

8. 8

   Add 4 eggs, one at a time.

9. 9

   Stir each egg QUICKLY into hot mixture.

10. 10

    Stir in 1 teaspoon vanilla.

11. 11

    4. Combine flour, baking powder and salt. Stir gradually into chocolate mixture.

12. 12

    5. Spread half of the chocolate mixture in baking pan.

13. 13

    Drop cheese mixture over surface of chocolate layer.

14. 14

    Spread gently to cover.

15. 15

    Drop remaining chocolate mixture over cream cheese layer.

16. 16

    Spread gently to cover.

17. 17

    6. Bake at 350 for 35 minutes. Cool completely before cutting into squares about 2 x 2 inches.